Onion Rolls

Created by: Test-superadmin

Onion rolls are soft, golden breads topped with savory, caramelized onions. Their rich, aromatic flavor makes them a standout choice for sandwiches or served warm with butter.

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Prep Time: 20 minutes

Cook Time: 15 minutes

Servings: 8

Yield: 1

  • None
  • Middle Eastern
  • Side Dish

Ingredients

  • 0.75 cup Lukewarm milk
  • 5 tablespoons Water
  • 3 tablespoons Butter (soft)
  • 0.5 teaspoon Salt
  • 3 tablespoons Sugar
  • 1 teaspoon Onion powder
  • 0.25 cup Dried mixed onions
  • 0.25 cup Instant potato flakes
  • 3 cups All-purpose flour
  • 2.5 teaspoons Yeast (dry)
  • 1 each Egg white

Directions

  1. Proof yeast and then combine all dry ingredients, slowly add wet to dry.
  2. Let rise, punch down, shape, rise, bake.
  3. Bake in 350 degree F oven for 15 - 20 minutes.