Buffalo Chicken Dip

Created by: Test-admin

Eat it with chips. Put it on a salad. Wrap it in a tortilla. Eat it cold in the middle of the night straight from the container by the light of the open fridge. Whatever makes you happy.

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Prep Time: 10 minutes

Cook Time: 30 minutes

Servings: 6

Yield: 4

  • None
  • American
  • Late-night Snack

Ingredients

  • 24 ounces Canned Chicken, fully cooked, drained
  • 16 ounces Cream Cheese
  • 1.5 cups Extra Sharp Cheddar Cheese, divided
  • 0.66 cup Moore's Buffalo Sauce
  • 0.33 cup Fat Free Plain Greek Yogurt
  • 1 ounce Packet Ranch Seasoning
  • 0.5 tablespoon Garlic Powder

Directions

  1. In a large mixing bowl, add in your chicken, cream cheese, buffalo sauce, greek yogurt, ranch seasoning, and garlic powder. Using the back of a fork, mix all of that together really well.
  2. Once it's all mixed up, add in 1 cup of your shredded cheese, and set the remaining 1/2 cup to the side for topping. Mix well.
  3. Grab an 8x8 baking dish, add in your chicken mixture, and spread it out evenly.
  4. Top with your remaining shredded cheese and pop this into the oven on 350F for 20-30 minutes, or until the center is warm and your topping is golden brown.